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Ship: HAL's ms Zuiderdam Saturday, October 4-11, 2003 Ft. Lauderdale, Key
West,
Cozumel, Grand Cayman, |
Shopping & Booking & Stuff: Booking
this cruise was an easy
project. We are avid
HAL fans and wanted to experience HAL's new Vision Class ships.
The itinerary and dates worked perfectly with our crazy schedule, and
Lori got us a fabulous deal, so it was a no-brainer. We
had originally chosen Class SS Suite 6117. This was zigzag
configured inside corner with a balcony facing forward and
starboard. After our docs arrived, Lori called us with an upgrade
to Class S Suite 7087 which was directly above and seemed twice as
large as the one we originally booked. This upgrade afforded us
luxuries which helped make this cruise the best one we have EVER
taken. We booked our own air reservations so we could have more
control over the connections and save a couple hundred dollars to boot.
Prior to embarkation: We flew down from Savannah to Ft. Lauderdale (through Atlanta) on embarkation day, arriving about 10:30. Somehow our luggage missed the carousel and when the conveyor belt stopped without our bags we went to the AirTran office to report them lost. While I was filling out the forms, Jim went back for one more look, and a porter found the bags in the unclaimed section. Whew! We thanked the AirTran agent for her time (very nice lady), loaded the bags into a cab and were at the dock by 11:15.
Embarkation: Our contract still had the old cabin
number
on it, but
we
persuaded someone to look at the manifest to find we were entitled to
priority boarding and were next in line for boarding passes.
Other
passengers were given numbers and told to wait until they were
called.
We received our IDs and cabin key cards and went upstairs to the
boarding area, where we were photographed and escorted onboard for an
elevator ride to the Neptune Lounge. We were treated to hors
d'oeuvres
and cappuccino and visited with fellow suite passengers until it got
crowded. While you're waiting, you may:
Instead of checking our carry-on bags with the Concierge, we took them with us to the Lido and had a light lunch out by the aft pool. At 1:15 the announcement was made that everyone was allowed to go to their cabins. I know you will find that this VASTLY improved embarkation eliminates that long, long wait for number 47 to be called. Plane to cabin, 2 painless hours.
Cabin:
Suite 7087, our Cat S Deluxe Verandah Suite, was easily double the size
of our regular cabin, as was the verandah. This cutaway doesn't
do
it justice, as we had extra room at the doorway and the verandah door
on
an angle. We had a huge couch with two end tables, two occasional
chairs with coffee table wall-to-wall desk area under the window,
refrigerator, CD player, drawers and three closets in the main
room. In the dressing room
there were huge angled mirrors, three mirrored closets and a
dressing
table with 3 drawers (one containing a permanently mounted hair dryer).
They still haven't figured out the lighting needs of the average
woman. While the dressing table and hassock were comfortable, the
lighting from above was all wrong. Knowing I've had problems with
this in the past, I brought my 5X lighted makeup mirror.
Unfortunately, the outlets provided were blocked by the little rack
they built in so you could keep your stuff on the counter without it
moving around in rough seas. At first they brought me an
extension cord, but that wouldn't plug in either. The maintenance
guy couldn't remove the rack, so there was effectively no power in the
dressing room. I hope other cabins did not have this
problem. The marble bathroom was huge with wall-to-wall mirrors,
two angled medicine cabinets, ample lighting with shaver outlet, double
sinks, a whirlpool bath/shower and separate shower stall.
Amenities (2 soaps, lotion, shampoo/conditioner) found in this room
were surprisingly sparse and were not replaced as used.
Ship facilities:
For those
of you who love
HAL, you will experience the best
and
the not-so-great aspects of this marvelous vacation experience.
Overall, the decor (variations of red/orange and turquoise) of this new
Vista class ship was, to be kind, bright
and colorful... not that
there's anything wrong with that... and might not fit your image of a
classic HAL ship. You won't find neon and outrageous glitzy disco
stuff all over, but the color schemes are, well, in your face.
Other than that, we found a mix of classic and eccentric furnishings
nicely upholstered and accented with fine woods and marble. The
artwork throughout was typically expensive and elegant, and the ship
was adorned with HAL's signature fresh flower arrangements. I
came to prefer this decor to the understated luxury of some other
ships, and
found it to be enervating. The public areas are spacious (you'd
never know there were over 1,800 passengers aboard), and you never feel
crowded. There are plenty of elevators (including glass ones)
which make it very easy to get from here to there. The modest
3-story atrium offers many little alcoves where you can relax with a
cocktail or coffee and gaze out at the ocean or people-watch; the
traditional cruiser may enjoy a stroll around the teak wrap-around
promenade.
Pools: Both
pools are
located on Lido deck, on either side of the Lido Restaurant.
Activities were centered around the covered Lido Pool, but we preferred
the soothing ocean sounds and quieter crowd at the Aft Pool. It
was always fairly easy to get a chaise by the pool, even on sea days.
Spa:
The Greenhouse Spa & Salon (a premier, luxury
day spa brand) offers the widest variety of beauty treatments, water
floats and facials. Hair appointments should be made early for
formal nights..
Movies:
Bruce Almighty, Daddy Day Care, The Italian Job, The In-Laws, and
Identity were shown in the Queen's Lounge.
Vista Dining Room: HAL
continues to maintain the
traditional two seatings for dinner (although they will be
experimenting with four staggered seatings in 2004) in this beautiful
two-story dining
room. We found seating for 2 to 10 guests; tables were arranged
with adequate space between and not too close to serving areas.
As far as vibrations are concerned, we were seated with the Chief
Engineer and he said that the problem has been rectified and during
dining hours the engines are slowed down to minimize vibration.
As for the food, we found the menu to be somewhat limited when compared
to years past, but still varied and beautifully prepared and
presented (see menus below). Sadly,
our usual request for jumbo shrimp
cocktails
on
formal night was denied. Our waiter was efficient, but reserved,
and was quick to take our orders but a little slow to serve. Our
empty plates were not removed to my liking, but that's my
problem.
| Breakfast |
Lunch |
Dinner |
| Drinks (24 hours) The Express (breakfast) The Bistro (full breakfast) The Continental (cold meats, fruits, juices) The Eggs (omelets) |
The Wok (oriental dishes) The Italian (pasta and pizza) The Bistro (rotisserie and grill) The Salads (salad bar) The Deli (sandwiches made to order The Sweets (ice cream and pastries) |
The Italian (pizza and pasta) The Bistro (roasted & grilled meats and seafood) The Sweets (ice cream and pastries) |
We never stood in a line behind more than
2 people. The most outstanding server of the whole cruise was
Imam, who will remember your name every time he sees you. He made
dining there so enjoyable we went back the last morning and tipped him.
Odyssey Restaurant (Pinnacle Grill): This alternative
dining venue
offers elegant service in beautifully furnished rooms and serves the
finest cuisine on the ship. Some tables near the windows provide
a beautiful view as well. The menu does not change daily, so if
you visit more than once, you'll have the opportunity to try something
different. The $20 per person charge for this dinner neither
includes a tip, nor is there a place provided on the check, so we had
to tip the waiter when we dined there the second time.
Windstar Café:
This
comfortably decorated
room with a wonderful view serves delicious trendy coffees, teas and
pastries (unfortunately for an extra charge) for the ultimate
caffeine-charged experience.
Room Service: We only
used room service for very early breakfast (coffee, pastries,
fruit). We filled out the card the night before, hung it on the
doorknob, and at the appointed time a steward delivered our order fresh
and hot. The usual tip for this service is $1-2 (depending on the
number of pax served) at time of delivery.
Soda Cards: Unlimited fountain soft drinks (Coke, Diet Coke, Sprite, Ginger Ale and Tonic Water) by the glass are available as a package for $27.50 per person for the entire cruise. This is valid in all public lounges, bars and the dining room.
Crow's Nest: This is
possibly the greatest
lounge afloat. We were impressed with the beautiful wraparound
vista (try one of the lounge chairs overlooking the bow), comfortable
seating, large dance floor and outstanding band! During the day
we also enjoyed some of the trivia games. At cocktail time you'll
be treated to hot hors d'oeuvres and live music, and after dinner can
enjoy livelier dancing late into the evening.
Ocean Bar: This beautiful
lounge is
cleverly separated into two main areas spanning deck 3 from port to
starboard and divided into more intimate areas, offering a dance floor
and seating for large or small groups. Here you might get to know
some of the waitstaff and may be treated to an impromptu magic show or
enjoy hot hors d'oeuvres before dinner.
Vista Lounge: This is the
main showroom
where you may see the production shows, magicians, comics or the larger
audience participation games like Not-So-Newlywed Game or Bingo.
We arrived just before performance time and couldn't even find standing
room. We noticed that when we did get a head start on the crowd,
it took awhile to find seats that were not obstructed. This can
be a problem if your showtime is after dinner and you must hurry
through dessert (no one should be expected to hurry through
dessert).
Queen's
Lounge: This
much more
intimate smaller lounge serves as showroom for smaller audiences such
as port and shopping talks, and doubles as the movie theater. Tom
Drake, the late-night comedian was very funny, and we saw both shows..
Shops: We found nothing
special
about the shops. If you've cruised before, you can expect more of
the same. Prices seemed a little high, but that's relative.
Photo-Flash: In
addition to
selling the beautiful candid and formal shots taken by the ship's
photographer, you can drop off your film at drop boxes located around
the ship. Sorry, I don't know about the price or if it can be
burned on a CD. They also offer a Cruise Chronicle Video of the
activities on your cruise together with some stock footage. This
customized 40-minute video features your fellow guests and highlights,
ports of call, tour of the ship, a glimpse behind the scenes and a
Farewell from officers, staff and crew for only $34.95.
Casino: The Zuiderdam's
casino is typical, although they tended to close the craps table
early. The room never seemed crowded or smoky.
Internet Café: This place is open 24 hours and offers these packages:
1 Minute
for 75¢ (+ $3.75 service charge)
40 Minutes for $24.00
100 Minutes for $50.00
250 Minutes for $100.00
Dialup acces in your cabin is 50¢ per minute.
WiFi access was in the Internet
Center, the Library, Lobby and some other
public rooms (cards for your own laptop are available).
I paid by
the minute and my bill was $27.20 for 31 minutes. I visited at
various times during the day and evening and there were always
terminals available.
Excursions: When you arrive
at your
cabin you will find a Shore Excursions brochure listing the various
activities available shoreside. You may fill out the order form
at your leisure and deposit it in the Express Drop Box at the Shore
Excursions Desk. Please keep in mind that the most popular trips
sell out very fast. If you are traveling with friends and want to
go together, put all the tickets on one room card.
One time we
ordered separately and one couple got the tickets and one couple didn't
.
I'll describe the
various excursions in my daily log below.
Ship Activities: Casino,
ship and
Spa tours, Spot the Fake Ring, Liquor Tasting, Long Drive Golf
Competition, Hollywood Trivia, Pizza & Dance Party, Walk-a-Mile,
Adult Lap Swimming, New Body Step or Pilates, Taboo, Hole-in-One Golf,
Catch Phrase, Shuffleboard, Trivia in many forms, Ping Pong,
Yoga, Volleyball, Scattergories, Closest to the Pin Competition, Bad
Hair Day Seminar, Perfume Seminar, Slot Clinic, Port Shopping Talk,
Cooking Demo, Digital Camera Seminar, Slot Tournament, Facial Demo, Gem
Stone Seminar, Pictionary Madness, Wet & Wacky Pool Games, Slot
Tournament, Jewelry Seminar, Bar Tending Class, Name that Tune,
Outburst, Blackjack Tournament, Tennis, Dice Lessons, Cigars Under the
Stars, Hole-in-One Golf, Ice Carving, Line Dancing, Not-so-Newlywed
Game, Open Mic Night, and finally... what would a cruise be
without
SNOWBALL JACKPOT BINGO and ART AUCTIONS!
Music and Dancing: I
still
have a hard time getting Jim to dance with me, but if we did, there was
great entertainment: Time After Time (favorites), Meir and Rae
Ann (dance music), Pantastic (Island Sounds), Gayle Leall (at the
piano), Rosario Strings (light classics), the HAL Cats (contemporary
hits), and DJs Lucky Luke and Mike.
Staff: The Dutch officers were
formal, yet friendly. Waiters and stewards were mostly
Indonesian, and ship activities were led by enthusiastic young people
from a variety of countries. Jessica H. from New Hampshire was
particularly enthusiastic (she loves her job!) and made game-time a fun
experience.
Smoking: There is no
smoking
in the restaurants, show lounges, public hallways or elevators.
There are designated smoking sections in select lounges. Pipes
and cigars are only allowed on the outside decks and in the aft room of
the Explorer's Lounge.
Motion: We were blessed with
nearly flat seas the whole week, so I can't attest to the
motion-worthiness of this ship. I will say that I prefer at least
enough motion to remind me I'm at sea.
Laundry:
Your cabin
steward can provide you with laundry ($12 per bag) and dry cleaning
services. There are no self-service machines on this ship.
The Zuiderdam is by far our favorite
ship; HAL is our favorite cruise line and we always consider HAL first
when planning the next cruise. We are sailing her again in May of
2004, and know we will have an outstanding cruise!
Menus and Excursions
Saturday,
Ft.
Lauderdale,
Embarkation
Day:
| Dinner (WC-1) |
|
| Appetizers |
Entrées |
| Fresh Fruit Cocktail Smoked Salmon Prosciutto Duck & Black Bean Quesadilla |
Pan Roasted Red Snapper Fillet Roasted Pork Loin Eggplant Cannelloni Seafood Ravioli Newburg |
| Soups | Grill |
| Kansas City Steak Jamaican-style Black Bean Chilled Apricot |
New York Sirloin Steak Chicken Breast Salmon Fillet |
| Salads | Desserts |
| Mixed Greens Baby Spinach with White Mushrooms Dressings: Bacon, Honey Dijon, Dill or Light Italian |
Chocolate Cake New York Cheesecake Fresh Strawberry Sabayon Mango Sundae Ice Cream, Raspberry Sorbet LowFat Frozen Yogurt SF Berry Dream Tart, Jello, Fresh Fruit or Assorted Cheeses |
| Lunch |
||
| Starters |
Entrées | Dessert |
| Mixed Garden Greens Italian-style Grilled Vegetables Bay Shrimp Cocktail Deep Fried Chicken Tenders Hot and Sour Soup French Lentil Soup |
Tossed Chef Salad with either blackened grilled
chicken breast or seared teriyaki salmon Open-Faced Steak Sandwich Create-you-own Burger Wiener Schnitzel & potato salad Create-your-own Pasta with chicken breast, scampi or vegetarian Pan Fried Cod Fillet Vegetarian Lasagna |
Lemon Meringue Pie Chocolate Profiteroles Warm Chocolate Chip Bread Pudding Create-your-own Sundae Coffee Ice Cream Pineapple Sherbet LF Frozen Yogurt NS Chocolate Mousse |
| Excursion |
Duration |
Cost |
| Catamaran Sail & Snorkel | 3 hours |
$49 |
| Trails of Margaritaville Walking Tour |
2 hours |
$29 / 19 child |
| Old Town Trolley and/or Conch Train |
1 hour |
$24 / 14 child |
| Train / Trolley Tour &
Truman Little White House |
2 hours |
$39 / 29 child |
| Key West Butterfly Conservatory & Aquarium |
2 hours |
$34 / 19 child |
| World Class Tackle Fishing |
4 hours |
$149 |
| Key West Cup Regatta |
3 hours |
$79 |
| Key West Nature Kayak |
2 ½ hours |
$59 |
| Biplane Joy Flight (17 minute flight) |
1 hour |
$99 |
| Dutch Dinner
(WC-2) |
|
| Voorgerechten - Appetizers |
Hoofdgerechten - Entrées |
| Garnalen Cocktail (shrimp & cognac) Ham met Asperges Hollandse Haring Barneveld's Pasteitje (shell with chicken & mushrooms) |
Gebakken Zeetong (pan-fried Dover Sole &
fingerling potatoes, sugar peas, baby carrots) Hutspot met Klapstuk (beef brisket, mashed potatoes & carrots) Corn & Broccoli Strudel with onions and tomato concassé Bami Goreng (Indonesian noodle with chicken sate & peanut sauce) |
| Soepen - Soups | Grill |
| Vermicelli Soep met Balletjes (consommé
with
vermicelli & meatballs) Erwten Soep (green pea & hamhocks) Gekoelde Drie Bessen Soep (chilled 3 berry & watermelon) |
Eendeborst (duck breast with cous cous, broccoli
& sugared carrots) Lende Biefstuk met Champignons (broiled top sirloin steak, sautéed mushrooms, vegetable medley) Mahi Mahi Fillet with crunchy vegetable julienne, |
| Sla - Salads | Desserts |
| Westlandse Sla (mixed greens with Dutch
vinaigrette) Witlof Sla (greens, star endive, lemon-sour cream dressing, dill, chives) Choice of dressings |
Dutch Apple Tart (ala mode) Java Crème Brulée Amsterdam Chocolate Tulip (filled with mousse) The Nederland Sundae Vanilla or Butter Pecan Ice Cream Strawberry Sorbet LF Frozen yogurt NS Vanilla Bosché Jello, Ice Cream Fresh Fruit Assorted Cheeses |
| |
|
Monday, At Sea:
| Lunch |
|
| Starters |
Entrées |
| Fruit Cup Fire Cracker Scallop Cocktail Assorted Sushi Rolls Chicken Spring Roll |
Seafood Caesar Salad Chicken Breast and Cheese Sandwich Fish and Chips Alaskan King Crab Legs Seafood Ravioli Vegetable Crèpes with Tomato Coulis |
| Soups | Desserts |
| Bouillabaise Corn and Roasted Pepper Chowder |
Peach Pie Raspberry Cheese Cake Almond Chocolate Cake Vanilla and Strawberry Ice Cream Rainbow Sherbet NS Chocolate Éclair |
| Excursion |
Duration |
Cost |
| Ruins of Coba |
8 hours |
$89 / 69 child |
| Mayan Ruins of Tulum |
8 hours |
$89 / 69 child |
| Xel Ha National Aquarium & Ruins of Tulum |
8 hours |
$109 / 89 child |
| Chac Tun Caverns & Mayan Riviera Beach |
8 hours |
$89 |
| Tropical Jeep Safari |
4 - 4½ hours |
$89 / 59 child |
| The Dolphin Encounter |
3 hours |
$109 |
| Beachside Snorkel Tour |
2 hours |
$29 / 19 child |
| Catamaran Sail, Snorkel & Beach Party |
3 ½ - 4 hours |
$54 |
| Atlantis Submarine |
1 ½ hours |
$89 / 49 child |
| A Taste of Cozumel & Playa Sol Beach Break |
3 ½ - 4 hours |
$89 / 49 child |
| Mayan Frontier Horseback Riding |
3 ½ hours |
$79 |
| Hideaway Beach Escape by Boat |
3 ½ - 4 hours |
$99 |
| Chankanaab Marine Park Snorkel |
3 ½ - 4 hours |
$49 |
| SNUBA Adventure |
2 hours |
$64 |
| Certified SCUBA Diving |
3 ½ - 4 hours |
$99 |
| Introduction to SCUBA Diving |
2 ½ hours |
$84 |
| Beach Break at Playa Sol (pay for your own taxi) | open |
$27 |
| A Taste of Cozumel &
Folkloric Show |
3 hours |
$79 / 59 child |
| Mexican Fiesta Folkloric Show |
1 ½ - 2 hours | $39 / 29 child |
| Formal Dinner (WC-3) |
|
| Appetizers |
Entrées |
| Caponata with Warm Crostini Captain's Hors D'Oeuvres Prawn Cocktail Deep Fried Hazelnut Crusted Brie |
Black and White Sesame Crusted Salmon Fillet Roasted Rack of Lamb Aromatic Sautéed Garlic Prawns Vegetarian Sweet and Sour Tofu Fettuccine with Lemon Sauce |
| Soups | Grill |
| Parisian Onion Lobster Bisque Iced Andalouse-style Gazpacho |
Filet Mignon Turkey Tenderloin Halibut Steak |
| Salads | Desserts |
| House Salad (romaine, iceberg, tomatoes, cukes, radish, olive, onion, carrots, blue cheese sunflower seeds) Señor Cardini Caesar Salad |
Frozen Louisiana Water Melon Pie Banana Pot de Crème Assorted Cookies Hot Chocolate Fudge Sundae Vanilla or Rum Raisin Ice Cream Lemon Sorbet FL Frozen Yogurt of the Day SF Black Forest Cake SF Raspberry Jello with berries SF Ice Cream Fresh Fruit Assorted Cheeses |
| Lunch |
|
| Starters | Entrées |
| Fresh Fruit Cup Radiccio and Aragula Curried Chicken Salad Smoked Trout Crab Dip Smoked Salmon Rösti |
Caesar Salad Create-your-own Hoagie Create-your-own Burger Crepinete of Veal Create-your-own Pasta Peanut and Coconut Crusted Flounder Fillet Italian Risottos |
| Soups | Desserts |
| Chicken Consommé Portugese Bean Soup |
Apple Strudel Blondie Chocolate Brownie Old Fashioned Carrot Cake Create-your-own Sundae Vanilla and Chocolate Ice Cream Orange Sherbet LF Frozen Yogurt NS Vanilla Pudding |
| Excursion | Duration |
Cost |
| Stingray City Sandbar |
2 ½ - 3 hours |
$49 / 39 child |
| Stingray City Sandbar & Island Drive |
4 ½ - 5 hours |
$69 / 59 child |
| Cayman Island Drive |
2 hours |
$34 |
| Butterfly Farm & Pedro St. James Great
House |
3 hours |
$59 / 49 child |
| Land and Sea Combination |
3 ½ hours |
$64 / 59 child |
| Nautilus One Semi Submersible |
1 ½ - 2 hours |
$39 / 29 child |
| Reef & Wreck Snorkel by Boat |
2 hours |
$44 / 29 child |
| Captain Nemo's Snorkel Safari |
2 hours |
$49 / 34 child |
| Cayman Wetlands Kayak Safari |
3 hours |
$69 |
| Atlantis Submarine |
1 ½ hours |
$89 / 49 child |
| Atlantis Deep Dive Research Submarine |
1 ½ - 2 hours |
$349 |
| Kirk's Glass Bottom Boat |
1 hour |
$24 / 19 child |
| Cayman Island Flightseeing |
1 hour |
$99 |
| Cayman 5-star Combination Tour |
2 ½ - 3 hours |
$159 |
| Beginner's SCUBA |
3 - 3 ½ hours |
$89 |
| Two-tank Certified SCUBA |
3 ½ hours |
$99 |
| Dinner (WC-4) |
|
| Appetizers |
Entrées |
| Artichoke Hearts and Mushrooms ala Grecque Smoked Bay Scallops Pâté de Foie Gras Thai Spring Roll |
Pan Fried King Fish Fillet, broccoli
purée, château potatoes, carrots with dill Frenched Pork Chop Vagetable Cutlet Madras-style Capellini with Pancetta and Seafood |
| Soups | Grill |
| Petite Marmite Dos Frijoles Chilled Guacamole |
Tuna Steak New York Sirloin Steak Peking-style Rotisserie Duck |
| Salads | Desserts |
| House Salad Sliced Sweet Tomato, Red Onion and Basil Chiffonade |
Caribbean Rum Cake Key Lime Pie Le Créole (hazelnut cream cake) Pineapple Sundae Vanilla or Chocolate Ice Cream Orange Sorbet LF Frozen Yogurt NS Apple Strudel NS Rainbow Jello NS Ice Cream Fresh Fruit Assorted Cheeses |
Wednesday,
Georgetown, Grand Cayman:
| Italian Lunch |
|
| Appetizers |
Entrées |
| Fresh Fruit Cup Mixed GArden Greens Anti Pasti Caprese (tomato, mozzarella, oil, vinegar) Bruschetta Deepfried Calamari Pasta Fagioli |
Caesar Salad Lasagna Chicken Cacciatore Italian Meat Tortellini Breaded Scallops Farfalle with Seafood Vegetarian Eggplant Moussaka |
| Dinner (WC-5) |
|
| Appetizers |
Entrées |
| Watermelon Pearls Iced Crab Legs Seared Beef Tenderloin Carpaccio Mushroom and Chorizo Strudel |
Pan Seared Grouper Roast Prime Rib of Beef au Jus Braised Lamb Shank Vegetarian Pot Pie Penne |
| Soup & Salad |
Grill |
| Chicken Noodle Santa Fe Tomato Chilled Strawberry House Salad Gourmet mixed greens with Herbed Goat Cheese |
Chicken Breast in Lime Herb Crust Swordfish Steak Pork Medallions |
| Desserts | |
| Opera Croquant Mousse Cake Deep Fried Pineapple Cheese Cake Berries of the Forest Cobbler Peach Melba Sundae Vanilla or Rocky Road Ice Cream Trio of Lemon, Mango and Raspberry Sorbet LF Frozen Yogurt NS TiraMisu NS Lime Jello NS Ice Cream Seasonal Fresh Fruit Plate Assorted Cheeses |
|
Thursday,
At Sea:
Friday,
Half Moon
Cay:
| Excursion | Duration |
Cost |
||||||||||||||||||||||||||||||
| Parasailing 5-7 minutes airtime |
1 hour |
$69 |
||||||||||||||||||||||||||||||
| Advanced Snorkel by Boat |
1 ½ hours |
$49 |
||||||||||||||||||||||||||||||
| Certified One-tank SCUBA Diving |
1 ½ hours |
$69 |
||||||||||||||||||||||||||||||
| Glass-Bottom Boat |
45 minutes |
$29 / 19 child |
||||||||||||||||||||||||||||||
| Tropical Kayak Adventure |
1 ½ hours |
$39 |
||||||||||||||||||||||||||||||
| Eco Lagoon Tour |
1 ½ hours |
$29 / 19 child |
||||||||||||||||||||||||||||||
| Historic Nature Walk |
1 ½ hours |
$19 |
||||||||||||||||||||||||||||||
| Deep Sea Fishing |
2 ½ hours |
$119 |
||||||||||||||||||||||||||||||
| Flats Fishing |
2 ½ hours |
$109 |
||||||||||||||||||||||||||||||
| Banana Boat Ride |
7-10 minutes |
$19 / 9 child |
||||||||||||||||||||||||||||||
| Watertoy Rentals
|
||||||||||||||||||||||||||||||||
| Dinner (WC-6) |
|
| Appetizers |
Entrées |
| Melon Medley Delicacies of the Ocean Malossol Caviar Escargots Bourguignonne |
Two Broiled New England Lobster Tails Roasted Veal Noisettes Parmesan Crusted Chicken Breast Potato Gnocchi |
| Soups | Grill |
| Cioppino Cream of Green Asparagus Iced Vichyssoise |
Double Rib Venison Chop Beef Wellington Snapper Fillet "Puttanesca" |
| Salads | Desserts |
| House Salad Caesar Salad Choice of Dressing |
Baked Alaska Assorted French Pastries Petits Fours and Friandises Cherry Jubilee Sundae Vanilla or Strawberry Ice Cream Orange Sorbet LF Frozen Yogurt NS Cherry Jello NS Individual Baked Alaska NS Ice Cream Seasonal Fresh Fruit Plate Assorted Cheese Plate |
| Excursion | Duration |
Cost |
||||||||||||||||||||||||||||||
| Parasailing 5-7 minutes airtime |
1 hour |
$69 |
||||||||||||||||||||||||||||||
| Advanced Snorkel by Boat |
1 ½ hours |
$49 |
||||||||||||||||||||||||||||||
| Certified One-tank SCUBA Diving |
1 ½ hours |
$69 |
||||||||||||||||||||||||||||||
| Glass-Bottom Boat |
45 minutes |
$29 / 19 child |
||||||||||||||||||||||||||||||
| Tropical Kayak Adventure |
1 ½ hours |
$39 |
||||||||||||||||||||||||||||||
| Eco Lagoon Tour |
1 ½ hours |
$29 / 19 child |
||||||||||||||||||||||||||||||
| Historic Nature Walk |
1 ½ hours |
$19 |
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| Deep Sea Fishing |
2 ½ hours |
$119 |
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| Flats Fishing |
2 ½ hours |
$109 |
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| Banana Boat Ride |
7-10 minutes |
$19 / 9 child |
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| Watertoy Rentals
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| Dinner (WC-7) |
|
| Appetizers |
Entrées |
| Iced Papaya Spears Gravlax Smoked Chicken Breast Crab and Artichoke Dip |
Potato Crusted Coho Salmon Fillet Proscuitto Wrapped Chicken Breast Deep Fried Cauliflower Slow Roasted Prime Rib of Beef Cheese Manicotti Florentine |
| Soups | Grill |
| American Bounty Vegetable Bahamian Conch Chowder Chilled Pineapple and Bananas |
Lamb Chop "Island Style" Sword Fish Steak |
| Salads | Desserts |
| House Salad The Greek Salad Choice of Dressing |
Hershey's Chocolate Cake Coco Calypso Cheese Cake L'Alizé Cake Strawberry Sundae Vanilla or Coffee Ice Cream Mango Sorbet LF Frozen Yogurt NS Strawberry Jello NS Ice Cream Seasonal Fresh Fruit Plate Assorted Cheese Plate |
Saturday,
Debarkation Day:
| Excursion |
Duration |
Cost |
| Ft. Lauderdale City Sightseeing |
4 hours |
$39 - 59 depending on airport used |
| Everglades Airboat |
3 ½ hours |
49 - 83 depending on airport used |